01.16.15
Women in Flavor & Fragrance Commerce has announced the 2015 WFFC scholarship award recipients.
Callie Cuff is the 2015 recipient of the Rita Flynn Memorial Fragrance Scholarship Award. She is a freshman at the University of San Diego, earning a bachelor’s degree in biochemistry with a focus on food science and flavor chemistry. To challenge herself while expressing her creative talent, Cuff has been training at the Sierra Nevada Ballet since 2010. She is a volunteer at the Food Bank of Northern Nevada since 2012.
Narmina Tyger is the 2015 recipient of the WFFC Flavor Scholarship Award. She is in her first year of a master’s program in Food Science at Rutgers University. In addition to her impressive academic records, Tyger is gaining experience through her R&D internships at Cargill and International Flavors and Fragrances, Inc. Her long-term goal is to become a flavor technologist.
Callie Cuff is the 2015 recipient of the Rita Flynn Memorial Fragrance Scholarship Award. She is a freshman at the University of San Diego, earning a bachelor’s degree in biochemistry with a focus on food science and flavor chemistry. To challenge herself while expressing her creative talent, Cuff has been training at the Sierra Nevada Ballet since 2010. She is a volunteer at the Food Bank of Northern Nevada since 2012.
Narmina Tyger is the 2015 recipient of the WFFC Flavor Scholarship Award. She is in her first year of a master’s program in Food Science at Rutgers University. In addition to her impressive academic records, Tyger is gaining experience through her R&D internships at Cargill and International Flavors and Fragrances, Inc. Her long-term goal is to become a flavor technologist.
