03.16.15
Women in Flavor & Fragrance Commerce has announced the 2015 WFFC scholarship award recipients.
Callie Cuff has received the Rita Flynn Memorial Fragrance Scholarship Award. She is a freshman at the University of San Diego, earning a bachelor’s degree in biochemistry with a focus on food science and flavor chemistry. She also trains at the Sierra Nevada Ballet, and is a volunteer at the Food Bank of Northern Nevada.
Narmina Tyger, who aims to become a flavor technologist—and who is in the master’s program in Food Science at Rutgers University—is the 2015 recipient of the WFFC Flavor Scholarship Award. Tyger is also gaining experience through R&D internships at Cargill and International Flavors and Fragrances, Inc.
Callie Cuff has received the Rita Flynn Memorial Fragrance Scholarship Award. She is a freshman at the University of San Diego, earning a bachelor’s degree in biochemistry with a focus on food science and flavor chemistry. She also trains at the Sierra Nevada Ballet, and is a volunteer at the Food Bank of Northern Nevada.
Narmina Tyger, who aims to become a flavor technologist—and who is in the master’s program in Food Science at Rutgers University—is the 2015 recipient of the WFFC Flavor Scholarship Award. Tyger is also gaining experience through R&D internships at Cargill and International Flavors and Fragrances, Inc.
